Full Circle Farms

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EDIBLE EDUCATION
Farm News Last week, I had the distinct privilege in meeting Alice Waters at Montlake Elementary School here in Seattle in celebration for all of the hard work the students of Montlake Green Team have done in creating a strong edible cooperation, both at their school garden and with our local, organic farm.

Full Circle Farm has been a part...
PLANTING AND PROTECTING
As we make our way into planting our warmer summer crops like zucchini, yellow patty pan squash and multiple delicious varieties of cucumbers, the 80 degree days have given way to a little reprieve of sprinkles and lower temperatures, perfect for transplanting into black plastic.

We line our summer, heat-loving veggies with a thin layer of black plastic to help...
DELICATE BALANCE
What is Pyganic and why do we use it?

As a certified organic farm practicing many sustainable agricultural practices throughout our season, we are committed to nurturing the delicate balance and respecting the beneficial insects while trying to ward off the ones we call pests.

Pyganic is organic pyrethrum oil derived from the chrysanthemum flowers.

This product has no petroleum...
KID FRIENDLY FOODS FOR SUMMERTIME SNACKING
Summer brings so many wonderful succulent delights that our kids thrive on the moment when the heat of the day has worn them out and they can take a simple yet rewarding snack break.

The most gratifying snacks of course are those that little hands have harvested, fighting through nettles to obtain the plump, lovable blueberries or raspberries before the...
THE PERFECT HARD BOILED EGG
Hard-boiled eggs can be tricky.

If you cook them too long, the yolk turns green.

An overcooked yolk is like overcooked asparagus - nobody wants that!

If you don’t cook your eggs long enough, then you get a soft-boiled egg (which is delicious, except for when you’re aiming for a hard-boiled egg).

Our technique results in a perfect hard-boiled egg,...
FEAST ON THE FARM
FARM NEWS This week, we are delighted to celebrate Feast on The Farm, an amazing event on the farm benefiting Stewardship Partners, our long-standing allies in salmon safe farming and ecological health of our watersheds.

We are delighted to have executive chef and owner of Mistral Kitchen, William Belickis, preparing all of our wonderful farm veggies for a beautiful farm...